Resources > Dictionary
魚汁, いしる, いしり, よしる, よしり
noun (common) (futsuumeishi)
- fish sauce made of salted and fermented sardines, mackerel, or squid
- a specialty of the Noto Peninsula of Ishikawa Prefecture
Related Study Lists
There's Nothing Here Yet!
Nobody has created a related Study List yet. Create one now to help build your vocabulary quickly.