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三平汁, さんぺいじる

  • sanpeijiru

Definition

noun (common) (futsuumeishi)

  • soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish)

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