魚介類, 魚貝類, ぎょかいるい

  • gyokairui

Definition of 魚介類,魚貝類,ぎょかいるい

noun (common) (futsuumeishi)

  • marine products
  • seafood
  • fish and shellfish
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Related Kanji

fish
jammed in, shellfish, mediate, concern oneself with
sort, kind, variety, class, genus
shellfish

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