Resources > Dictionary
寄せ鍋, 寄鍋, よせなべ
noun (common) (futsuumeishi)
- pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal)
- seafood and vegetable stew or chowder
Related Study Lists
There's Nothing Here Yet!
Nobody has created a related Study List yet. Create one now to help build your vocabulary quickly.