寄せ鍋, 寄鍋, よせなべ

  • yosenabe

Definition of 寄せ鍋,寄鍋,よせなべ

noun (common) (futsuumeishi)

  • pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal)
  • seafood and vegetable stew or chowder
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Related Kanji

draw near, stop in, bring near, gather, collect, send, forward
pot, pan, kettle

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