Definition of 醂

  • remove astringency
  • bleach in water

Readings

On'Yomi (音読み) Kun'yomi (訓読み)
  • ラン
  • リン
  • あわ
  • さわ

Popular Words With This Kanji

味醂, みりん

type of sweet sake used in cooking

味醂干し, みりんぼし

fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun

醂す, 淡す, さわす, あわす

to remove the astringent taste from persimmons, to soak in water, to steep in water, to matte (with black lacquer)


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