Definition of 鮨

  • sushi
  • seasoned rice

Readings

On'Yomi (音読み) Kun'yomi (訓読み)
  • すし

Popular Words With This Kanji

寿司, 鮓, 鮨, すし

sushi, anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)

すし詰め, 鮨詰め, 寿司詰め, 鮨詰, すしづめ

jam-packed, packed in like sushi (like sardines)

すし詰め, 鮨詰め, 寿司詰め, 鮨詰, すしづめ

jam-packed, packed in like sushi (like sardines)

握り寿司, 握り鮨, 握鮨, 握りずし, にぎりずし

nigirizushi, hand-formed sushi with a topping of seafood, etc.

握り寿司, 握り鮨, 握鮨, 握りずし, にぎりずし

nigirizushi, hand-formed sushi with a topping of seafood, etc.

大阪鮨, おおさかずし

Kansai-style sushi (esp. pressed sushi, such as battera)

稲荷寿司, 稲荷鮨, 稲荷ずし, いなりずし

sushi wrapped in fried tofu

鮨種, すしだね

sushi topping

五目鮨, 五目寿司, ごもくずし

sushi with several ingredients mixed in or sprinkled on top

ばら寿司, ばら鮨, ばらずし

type of sushi with a variety ingredients sprinkled on the rice


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