Definition of 麩

  • light wheat-gluten bread

Readings

On'Yomi (音読み) Kun'yomi (訓読み)
  • ふすま

Popular Words With This Kanji

天ぷら, 天麩羅, 天婦羅, てんぷら, テンプラ

tempura, deep-fried fish and vegetables in a light batter

麩, ふすま

wheat bran, mash

麩質, ふしつ

gluten

田麩, でんぶ

mashed and seasoned fish, flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red (coloured)

生麩, なまふ

wheat starch

竹輪麩, ちくわぶ

flour paste cake in the form of a tube

麩, ふ

wheat-gluten bread

金プラ, 金ぷら, 金麩羅, きんぷら, きんプラ

tempura made with egg yolk in the batter (hence golden colored), gold plate


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