Sake (General) Terms

Showing 16 to 30 of 37 Words

    • 古(こ)酒(さけ)
    • こしゅ
    • ふるざけ
    Added 10 years ago

    noun (common) (futsuumeishi)

    well-cured sake; last year's sake; old sake

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    • 麹菌(こうじきん)
    • こうじきん
    Added 10 years ago

    noun (common) (futsuumeishi)

    yeast plant; yeast cell

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    • 麹(こうじ)
    • 糀(こうじ)
    • こうじ
    Added 10 years ago

    noun (common) (futsuumeishi)

    mould grown on rice, etc. as a starter to make sake (mold)

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    • 酵母(こうぼ)
    • こうぼ
    Added 10 years ago

    noun (common) (futsuumeishi)

    yeast; leaven

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    • 利(きしゅ)き酒()
    • 聞(きしゅ)き酒()
    • ききざけ
    Added 10 years ago

    noun (common) (futsuumeishi)

    wine or sake tasting

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    • 精米(せいまい)
    • せいまい
    Added 10 years ago

    noun (common) (futsuumeishi), noun or participle which takes the aux. verb suru

    polished rice

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    • 歩合(ぶあい)
    • ぶあい
    Added 10 years ago

    noun (common) (futsuumeishi)

    rate; ratio; commission; percentage; poundage

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    • 粕取(かすと)り焼酎(しょうちゅう)
    • かすとりしょうちゅう
    Added 10 years ago

    noun (common) (futsuumeishi)

    shochu made from sake lees

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    • 酒(さけ)かす
    • 酒粕(さけかす)
    • 酒糟(さけかす)
    • さけかす
    Added 10 years ago

    noun (common) (futsuumeishi)

    sake lees

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    • 粕(かす)
    • 糟(かす)
    • かす
    Added 10 years ago

    noun (common) (futsuumeishi)

    sake lees

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    • 辛口(からくち)
    • からくち
    Added 10 years ago

    noun (common) (futsuumeishi), nouns which may take the genitive case particle `no'

    dry taste (e.g. sake, wine)

    salty (taste)

    harsh; scathing

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    • 純(じゅん)米酒(べいしゅ)
    • じゅんまいしゅ
    Added 10 years ago

    noun (common) (futsuumeishi)

    sake made without added alcohol or sugar

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    • 花冷(はなび)え
    • はなびえ
    Added 10 years ago

    noun (common) (futsuumeishi)

    chilly spring weather

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    • ぐい飲(の)み
    • ぐい呑(のみ)
    • ぐいのみ
    Added 10 years ago

    noun (common) (futsuumeishi)

    large sake cup

    noun (common) (futsuumeishi), noun or participle which takes the aux. verb suru

    gulping down a drink; taking a swig at something

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    • 原酒(げんしゅ)
    • げんしゅ
    Added 10 years ago

    noun (common) (futsuumeishi)

    unprocessed sake; unblended whisky (whiskey)

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