Food

noun (common) (futsuumeishi), nouns which may take the genitive case particle `no'

account; finance; accountant; treasurer; paymaster; reckoning; bill

noun (common) (futsuumeishi)

pizza

noun (common) (futsuumeishi)

kaki; Japanese persimmon (Diospyros kaki)

noun (common) (futsuumeishi)

teriyaki (meat or fish marinated in sweet soy sauce and broiled)

noun (common) (futsuumeishi)

hanging; something hanging (i.e. a flap, lappet, etc.)

sauce for dipping, etc. made from soy sauce, mirin, vinegar and dashi

(in kendo) loin guard

kanji radical enclosing the top-left corner of a character

noun, used as a suffix

-ass (used after a noun or na-adjective indicating someone's nature); -head

noun (common) (futsuumeishi)

juice; sap

soup; broth

(dipping) sauce

noun (common) (futsuumeishi)

flavoring (e.g. salt, sugar, soy sauce, vinegar, etc.); seasoning

noun (common) (futsuumeishi)

sauce (esp. Worcestershire sauce)

source

noun (common) (futsuumeishi)

hamburger (meat, no bun); Hamburg steak

noun (common) (futsuumeishi)

steak

Ichidan verb, transitive verb

to cook; to fry; to saute; to stir-fry

noun (common) (futsuumeishi), nouns which may take the genitive case particle `no'

kitchen

noun (common) (futsuumeishi)

honey

noun (common) (futsuumeishi)

capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; red pepper

Guinea pepper

noun (common) (futsuumeishi)

dining room; dining hall; cafeteria; messroom

restaurant; eatery; snack bar; diner