Food

noun (common) (futsuumeishi)

kudzu starch cake

noun (common) (futsuumeishi)

skewered rice dumplings in a sweet soy glaze

noun (common) (futsuumeishi)

mixture of boiled beans, jelly cubes, fruit pieces and molasses

noun (common) (futsuumeishi)

dango; dumpling (usu. sweet); doughboy

ball-shaped object; something round

lump; group; bunch; knot; tight crowd

noun (common) (futsuumeishi)

sweet red-bean soup

interjection (kandoushi)

Well done!; Bravo!

noun (common) (futsuumeishi)

red bean soup made with Azuki beans; zenzai

noun (common) (futsuumeishi)

syrup-covered anko (bean jam) and fruit; mitsumame mixed with an(ko)

noun (common) (futsuumeishi)

Japanese chestnut (Castanea crenata)

noun (common) (futsuumeishi), nouns which may take the genitive case particle `no'

sea urchin; sea urchin eggs

noun (common) (futsuumeishi)

bitter orange (Citrus aurantium)

noun (common) (futsuumeishi)

shaddock; pomelo

noun (common) (futsuumeishi)

yuzu (species of aromatic Asiatic citron, Citrus junos)

noun (common) (futsuumeishi)

serving (of food); helping

soba served in a shallow steaming basket

noun (common) (futsuumeishi)

a large serving

noun (common) (futsuumeishi)

roasted pork fillet (often used in ramen)