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旨味, 旨み, うま味, うまみgood flavor (flavour), good taste, deliciousness, umami (fifth category of taste, corresponding to the flavour of glutamates), skill, profit Added: Aug 9th 2017 06:13 AM
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特別, とくべつspecial Added: Aug 9th 2017 06:13 AM
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杜氏, とうじ, とじchief brewer at a sake brewery (after name of sake's alleged inventor) Added: Aug 9th 2017 06:13 AM
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樽酒, たるざけ, そんしゅsake that has been kept in a wooden cask, cask sake, barreled sake Added: Aug 9th 2017 06:13 AM
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酒造, しゅぞうsake brewing Added: Aug 9th 2017 06:13 AM
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新酒, しんしゅnew brew of sake Added: Aug 9th 2017 06:13 AM
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渋味, しぶみgood taste, astringency, refinement Added: Aug 9th 2017 06:13 AM
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清酒, せいしゅrefined sake Added: Aug 9th 2017 06:13 AM
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精米歩合, せいまいぶあいratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) Added: Aug 9th 2017 06:13 AM
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酒蔵, 酒倉, さかぐらsake brewery, wine cellar, bar, bar-room Added: Aug 9th 2017 06:13 AM
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生, なまraw, uncooked, fresh, natural, unedited, unprocessed, crude, unprotected (i.e. not wearing a condom), live (i.e. not recorded), inexperienced, unpolished, green, impudence, sauciness, unpasteurized beer, draft beer, draught beer, partially, somewhat, half-, semi- Added: Aug 9th 2017 06:13 AM
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酛, もとyeast mash Added: Aug 9th 2017 06:13 AM
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諸味, 醪, もろみmain fermenting mash (in production of sake or soy sauce), unrefined sake or soy sauce, unrefined, rough Added: Aug 9th 2017 06:13 AM
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蔵人, 藏人, くろうど, くらんど, くらびとkeeper of imperial archives, worker at a sake brewery Added: Aug 9th 2017 06:13 AM
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蔵元, くらもとsake brewer, warehouse overseer Added: Aug 9th 2017 06:13 AM
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古酒, こしゅ, ふるざけwell-cured sake, last year's sake, old sake Added: Aug 9th 2017 06:13 AM
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麹菌, こうじきんyeast plant, yeast cell Added: Aug 9th 2017 06:13 AM
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麹, 糀, こうじmould grown on rice, etc. as a starter to make sake (mold) Added: Aug 9th 2017 06:13 AM
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酵母, こうぼyeast, leaven Added: Aug 9th 2017 06:13 AM
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利き酒, 聞き酒, ききざけwine or sake tasting Added: Aug 9th 2017 06:13 AM
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