Sake (General) Terms

Showing 1 to 15 of 37 Words

    • 旨味(うまみ)
    • (うま)
    • うま()
    • うまみ
    Added 11 years ago

    noun (common) (futsuumeishi)

    good flavor (flavour); good taste; deliciousness

    umami (fifth category of taste, corresponding to the flavour of glutamates)

    skill

    profit

    • 特別(とくべつ)
    • とくべつ
    Added 11 years ago

    adjectival nouns or quasi-adjectives (keiyodoshi), adverb (fukushi), noun (common) (futsuumeishi), nouns which may take the genitive case particle `no'

    special

    • 杜氏(とうじ)
    • とうじ
    • とじ
    Added 11 years ago

    noun (common) (futsuumeishi)

    chief brewer at a sake brewery (after name of sake's alleged inventor)

    • 樽酒(たるしゅ)
    • たるざけ
    • そんしゅ
    Added 11 years ago

    noun (common) (futsuumeishi)

    sake that has been kept in a wooden cask; cask sake; barreled sake

    • 酒造(しゅぞう)
    • しゅぞう
    Added 11 years ago

    noun (common) (futsuumeishi)

    sake brewing

    • 新酒(しんしゅ)
    • しんしゅ
    Added 11 years ago

    noun (common) (futsuumeishi)

    new brew of sake

    • 渋味(しぶみ)
    • しぶみ
    Added 11 years ago

    noun (common) (futsuumeishi)

    good taste; astringency; refinement

    • 清酒(せいしゅ)
    • せいしゅ
    Added 11 years ago

    noun (common) (futsuumeishi)

    refined sake

    • 精米(せいまい)歩合(ぶあい)
    • せいまいぶあい
    Added 11 years ago

    noun (common) (futsuumeishi)

    ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)

    • 酒蔵(さかぐら)
    • 酒倉(さかぐら)
    • さかぐら
    Added 11 years ago

    noun (common) (futsuumeishi)

    sake brewery

    wine cellar

    bar; bar-room

    • (なま)
    • なま
    Added 11 years ago

    nouns which may take the genitive case particle `no', adjectival nouns or quasi-adjectives (keiyodoshi), noun (common) (futsuumeishi), noun, used as a prefix

    raw; uncooked; fresh

    natural; unedited; unprocessed; crude

    unprotected (i.e. not wearing a condom)

    live (i.e. not recorded)

    inexperienced; unpolished; green

    impudence; sauciness

    unpasteurized beer; draft beer; draught beer

    prefix

    partially; somewhat; half-; semi-

    • もと
    Added 11 years ago

    noun (common) (futsuumeishi)

    yeast mash

    • 諸味(もろみ)
    • (もろみ)
    • もろみ
    Added 11 years ago

    noun (common) (futsuumeishi)

    main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce

    noun or verb acting prenominally

    unrefined; rough

    • 蔵人(くろうど)
    • 藏人(くらじん)
    • くろうど
    • くらんど
    • くらびと
    Added 11 years ago

    noun (common) (futsuumeishi)

    keeper of imperial archives

    worker at a sake brewery

    • 蔵元(くらもと)
    • くらもと
    Added 11 years ago

    noun (common) (futsuumeishi)

    sake brewer; warehouse overseer