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杜氏, とうじ, とじchief brewer at a sake brewery (after name of sake's alleged inventor) Added: Aug 9th 2017 06:13 AM
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酒造, しゅぞうsake brewing Added: Aug 9th 2017 06:13 AM
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滴, 雫, しずくdrop (of water), drip Added: Aug 9th 2017 06:13 AM
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新酒, しんしゅnew brew of sake Added: Aug 9th 2017 06:13 AM
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浸漬, しんし, しんせきdipping, soaking, immersing Added: Aug 9th 2017 06:13 AM
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仕込み, 仕込, しこみtraining, stocking up, preparation Added: Aug 9th 2017 06:13 AM
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渋味, しぶみgood taste, astringency, refinement Added: Aug 9th 2017 06:13 AM
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絞り, 搾り, しぼりtye-dye, tye-dyeing, aperture (e.g. camera, iris of the eye), aperture stop, stop, contraction, squeezing, choke Added: Aug 9th 2017 06:13 AM
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洗米, せんまいwashed rice Added: Aug 9th 2017 06:13 AM
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清酒, せいしゅrefined sake Added: Aug 9th 2017 06:13 AM
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精米歩合, せいまいぶあいratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) Added: Aug 9th 2017 06:13 AM
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酸度, さんどacidity Added: Aug 9th 2017 06:13 AM
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酒蔵, 酒倉, さかぐらsake brewery, wine cellar, bar, bar-room Added: Aug 9th 2017 06:13 AM
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軟水, なんすいsoft water Added: Aug 9th 2017 06:13 AM
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生, なまraw, uncooked, fresh, natural, unedited, unprocessed, crude, unprotected (i.e. not wearing a condom), live (i.e. not recorded), inexperienced, unpolished, green, impudence, sauciness, unpasteurized beer, draft beer, draught beer, partially, somewhat, half-, semi- Added: Aug 9th 2017 06:13 AM
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酛, もとyeast mash Added: Aug 9th 2017 06:13 AM
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諸味, 醪, もろみmain fermenting mash (in production of sake or soy sauce), unrefined sake or soy sauce, unrefined, rough Added: Aug 9th 2017 06:13 AM
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蔵人, 藏人, くろうど, くらんど, くらびとkeeper of imperial archives, worker at a sake brewery Added: Aug 9th 2017 06:13 AM
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蔵元, くらもとsake brewer, warehouse overseer Added: Aug 9th 2017 06:13 AM
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古酒, こしゅ, ふるざけwell-cured sake, last year's sake, old sake Added: Aug 9th 2017 06:13 AM
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