砂糖黍(さとうきび), 砂糖(さとう)きび, さとうきび, サトウキビ

satōkibi, satōkibi

noun (common) (futsuumeishi)
  • sugarcane (Saccharum officinarum)

黍(きび), 稷(きび), きび, きみ, キビ

kibi, kimi, kibi

noun (common) (futsuumeishi)
  • (common) millet (Panicum miliaceium); proso millet

黍(きび), 吉備(きび), きびなご, キビナゴ

kibinago, kibinago

noun (common) (futsuumeishi)
  • silver-stripe round herring (Spratelloides gracilis)

南蛮(なんばん), なんばんきび, なんばきび

nanbankibi, nanbakibi

noun (common) (futsuumeishi)
  • corn; maize

糯(もち), 餅(もち), もちきび, モチキビ

mochikibi, mochikibi

noun (common) (futsuumeishi)
  • glutinous millet; sticky millet

吉備(きび), 黍(きび), きびだんご

kibidango

noun (common) (futsuumeishi)
  • sweet dumpling made with mochi flour and (sometimes) millet flour (famous product of Okayama)
  • millet dumplings

き, 黍(きび), きびざとう

kibizatō

noun (common) (futsuumeishi)
  • light brown sugar

さ, サトウキビ糖(), 砂糖黍糖(さとうきびとう), さとうきびとう, サトウキビとう

satōkibitō, satōkibitō

noun (common) (futsuumeishi)
  • cane sugar; sugar cane juice; sugar cane molasses

唐黍(とうきび), とうきび

tōkibi

noun (common) (futsuumeishi)
  • Indian millet

高黍(たかきび), たかきび, タカキビ

takakibi, takakibi

noun (common) (futsuumeishi)
  • sorghum (Sorghum bicolor); Indian millet

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