Sake (Brewing) Terms
Showing 16 to 30 of 37 Words
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諸味 -
醪 - もろみ
Added 12 years agonoun (common) (futsuumeishi)
main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce
noun or verb acting prenominally
unrefined; rough
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蔵人 -
藏人 - くろうど
- くらんど
- くらびと
Added 12 years agonoun (common) (futsuumeishi)
keeper of imperial archives
worker at a sake brewery
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蔵元 - くらもと
Added 12 years agonoun (common) (futsuumeishi)
sake brewer; warehouse overseer
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古 酒 - こしゅ
- ふるざけ
Added 12 years agonoun (common) (futsuumeishi)
well-cured sake; last year's sake; old sake
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甑 - こしき
- そう
Added 12 years agonoun (common) (futsuumeishi)
ancient clay or wood steaming basket
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麹 -
糀 - こうじ
Added 12 years agonoun (common) (futsuumeishi)
mould grown on rice, etc. as a starter to make sake (mold)
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酵素 - こうそ
Added 12 years agonoun (common) (futsuumeishi), nouns which may take the genitive case particle `no'
enzyme
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加水 - かすい
Added 12 years agonoun (common) (futsuumeishi), noun or participle which takes the aux. verb suru
add water
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精米 - せいまい
Added 12 years agonoun (common) (futsuumeishi), noun or participle which takes the aux. verb suru
polished rice
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歩合 - ぶあい
Added 12 years agonoun (common) (futsuumeishi)
rate; ratio; commission; percentage; poundage
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