Food

Showing 256 to 270 of 361 Words

    • 餡(あん)こ
    • 餡子(あんこ)
    • あんこ
    Added 4 years ago

    noun (common) (futsuumeishi)

    red bean paste; red bean jam; anko

    filling (e.g. of a manjuu)

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    • 拉麺
    • 老(ろう)麺(めん)
    • らーめん
    • らあめん
    • ラーメン
    Added 4 years ago

    noun (common) (futsuumeishi)

    ramen (Chinese-style noodles)

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    • 日本酒(にっぽんしゅ)
    • にほんしゅ
    Added 4 years ago

    noun (common) (futsuumeishi)

    sake; Japanese rice wine

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    • 食(た)べる
    • 喰べる
    • たべる
    Added 4 years ago

    Ichidan verb, transitive verb

    to eat

    to live on (e.g. a salary); to live off; to subsist on

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    • 肉(にく)
    • 宍
    • にく
    • しし
    Added 4 years ago

    noun (common) (futsuumeishi)

    flesh

    meat

    the physical body (as opposed to the spirit)

    thickness

    ink pad

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    • 玉菜(たまな)
    • たまな
    Added 4 years ago

    noun (common) (futsuumeishi)

    cabbage

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    • 菜(な)っ葉(ぱ)
    • 菜(さい)葉(は)
    • なっぱ
    Added 4 years ago

    noun (common) (futsuumeishi)

    greens; vegetable leaves; leaf vegetable

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    • 白菜(はくさい)
    • はくさい
    • パクチョイ
    Added 4 years ago

    noun (common) (futsuumeishi)

    Chinese cabbage (Brassica campestris var. amplexicaulis); white rape; bok choy; pak choi

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    • 沈菜
    • キムチ
    Added 4 years ago

    noun (common) (futsuumeishi)

    kimchi; kimchee; spicy Korean pickled cabbage

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    • 菓子(かし)
    • かし
    Added 4 years ago

    noun (common) (futsuumeishi), nouns which may take the genitive case particle `no'

    pastry; confectionery

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    • 珈琲(こーひー)
    • コーヒー
    • こーひー
    Added 4 years ago

    noun (common) (futsuumeishi), nouns which may take the genitive case particle `no'

    coffee

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    • 魚(さかな)
    • さかな
    • うお
    Added 4 years ago

    noun (common) (futsuumeishi)

    fish

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    • 辛(つら)い
    • 鹹い
    • からい
    Added 4 years ago

    adjective (keiyoushi)

    spicy; hot

    salty

    tough (on someone); adverse; harsh

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    • 御田(みた)
    • おでん
    Added 4 years ago

    noun (common) (futsuumeishi)

    oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi)

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    • お茶(ちゃ)
    • 御(ご)茶(ちゃ)
    • おちゃ
    Added 4 years ago

    noun (common) (futsuumeishi)

    tea (usu. green)

    tea break (at work)

    tea ceremony

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