味も濃厚で、炒め物、スープなど中華の料理に深みを与えます。
It also has a strong flavour, and adds depth to Chinese food such as soups and stir-fries.
8 strokes
broil, parch, roast, fry
On'Yomi: ソウ, ショウ
Kun'Yomi: い.る, いた.める
thing, object, matter
On'Yomi: ブツ, モツ
Kun'Yomi: もの, もの-
