苦汁 , 滷汁, 苦塩 , にがり, にがしお
nigari, nigashio
noun (common) (futsuumeishi)
- bittern; concentrated solution of salts (esp. magnesium chloride) left over after the crystallization of seawater or brine
豚汁 , とん汁 , ぶた汁 , とんじる, ぶたじる
tonjiru, butajiru
noun (common) (futsuumeishi)
- pork miso soup; miso soup with pork and vegetables
鼻汁 , はなじる, はなしる, びじゅう
hanajiru, hanashiru, bijū
noun (common) (futsuumeishi)
- (liquid) nasal mucus; nasal discharge; pituita; snot
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